i'm meeting juan pablo majorca, a chef from bogota that comes to this spot on a regular basis. this is colombia, but it's a very different part of colombia. >> it's a rugged terrain, it's desert. there's not much water, so that's why the spaniards, they weren't able to colonize it. >> you've been coming here for some time. >> i became interested, because i began dealing with fresh fish, fresh lobster, fresh shrimp and for goat meat to take back to bogota. >> is it good? >> it's very good. >> goats are important to the wayuu, as they're used for food, for bartering, and even as dowry payments. rancho owners come to the old market in riohacha to sell, slaughter and cook goat in the mornings. today we're having frichi. >> frichi's a traditional dish from the wayuu. it consists of the heart, the intestines and the offal of the goat. so, it's really fresh because they slaughter them back here. >> uh huh? >> and this is where the wayuu women cook it. so, this is really fresh and traditional. >> so, this is breakfast. >> this is breakfast for them. the frichi. >> and there's a little